CRFAIR promotes healthy and sustainable food systems. This considers our relationships with each other, and the land and waters of this region. We endeavour to honour the land and its treaties by strengthening our relationship and responsibilities to them. We live and work on unceded Coast Salish Territories*, specifically of the Lekwungen and W_SÁNEC peoples. Many of our practices, including the seeds we plant, the ways we educate and our methods of growing food came to these lands through the ongoing process of colonialism. We hold this understanding in our interactions and engagements with this land and its people.
* The term Coast Salish is used to encompass a number of Indigenous peoples, including Esquimalt, Hul’qumi’num, Klahoose, Lekwungen (Songhees), MALAXEt, Musqueam, OStlq’emeylem, Pentlatch, Scia’new (Beecher Bay), Sliammon, Shishalh, Skxwú7mesh-ulh Úxwumixw, Stó:lo, Straits, Tsleil-Waututh, T’Sou-ke, W_SÁNEC (Pauquachin, Tsartlip, Tsawout, Tseycum), and Xwemalhkwu.